A focus on the rich culinary traditions of Sicily and southern Italy is what sets CACi (KAW-chee) apart from other local Italian restaurants. Sicily’s traditions and culture predate ancient Rome and reflect a broad influx of Mediterranean cultures.Sicilian cuisine blends natural ingredients grown from the volcanic soils of Mount Edna and harvested from the Mediterranean Sea. Similarly, at CACi, we use all-natural ingredients in our meals, our sauces, our pastas, and doughs, bringing an eruption of flavor to this classic Sicilian culinary experience. Our entrees are complemented by a broad selection of Italian wines to meet every palate's tastes.

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