What would you like to eat today?

 

SHARED PLATES


Hummus & Pita
$12.00

roasted garlic hummus, cauliflower, roasted red peppers, cucumber, toasted pine nuts and grilled pita chips


Steamed Clams
$13.00

chorizo, garlic, shallots, sweet cherry peppers, herbs, lemon and white wine, served with grilled bread


Artichoke Bruschetta
$11.00

lemon braised artichoke, roma tomato, green onion, crostini


Frites
$600

house cut Idaho russet potatoes

Chicago Board
$14.00

artesian pretzel, PorterHouse sausage, irish porter cheddar, smoked brie, candied pecan, fried pickle, whole grain IPA mustard sauce


Cauliflower Hot Wings
$12.00

cauliflower florets dredged in buttermilk and cornstarch, deep fried and tossed with your choice of buffalo or teriyaki sauce


Mac & Cheese
$10.00

Creamy elbow macaroni between crispy parmesan, baby arugula salad

+ Add: Smokey Bacon $3.00
+ Add: Grilled Steak $6.00
+ Add: Chicken $4.00
+ Add: Grilled Shrimp $8.00
 

FROM THE GARDEN & SOUPS


 
Blue and Apple
$14.00

romaine wedge, pickled apple, blue cheese, toasted pecan, honey-poppyseed vinaigrette


House Salad
$7.00

arcadian mixed greens, tomatoes, sunflower seeds, carrot, radish, cucumbers, with your choice of dressing


Peruvian
$15.00

marinated grilled steak, quinoa, mixed greens, roasted corn salsa, avocado, sweet potato, red wine vinaigrette


New England Clam Chowder

fresh clams and smokey bacon with potatoes, onions and cream with house-made puff pastry

Cup $5.00
Bowl $8.00
+ Friday Only
Summer Squash and Artichoke
$14.00

spaghettied zucchini and yellow squash, lemon braised artichoke, cucumber vinaigrette


Caesar Salad
$9.00

artisan romaine, capers, roasted garlic caesar dressing, shaved parmesan, toasted pine nuts and anchovies on request


+ Add: Smokey Bacon $3.00
+ Add: Grilled Steak $6.00
+ Add: Chicken $4.00
+ Add: Grilled Shrimp $8.00

Tuscan
$14.00

grilled chicken, baby spinach, farro, roasted tomatoes, pickled red onion, goat cheese, pine nuts, maple balsamic vinaigrette


Soup De Jour
Cup $4.00
Bowl $7.00

ENTREES

add a house salad $2, caesar $3


Charbroiled Kobe Bacon Burger
$13.00

grilled kobe beef on a toasted brioche bun with tillamook extra sharp cheddar, bacon, romaine, pickles, house-made ketchup with choice of side or seasonal veggies

+sub black bean patty $2.00
+add farm fresh egg $1.00

Steak & Frites
$19.00

steel cut oats, brown sugar, bananas, fresh berries and cinnamon


New Zealand King Salmon
$22.00

grilled new zealand king salmon, haricot vert, lemon braised artichoke, mashed potato, rhubarb chutney


Fava Risotto
$18.00

fava bean risotto, kale and carrot slaw

Honeyed Pork
$22.00

honey pepper flake glazed PorterHouse pork tenderloin, braised black kale, mashed potato


Shrimp & Grits
$19.00

grilled shrimp, creamy cheddar grits, tomato chorizo broth, served with charred broccolini


Chicken Under a Brick
$23.00

mary's free range half chicken pan roasted under a brick, haricot vert, mashed potato, whole grain mustard butter


Halibut
$24.00

grilled halibut, eggplant, supper squash, roasted corn succotash, bell pepper and carrot jus


Crispy Fried Chicken & Waffles
$18.00

buttermilk brined chicken thighs, cornmeal waffle, sausage gravy, vermont maple sherry gastrique

 

HALF PINTS

12 and under. Your choice $5


 
Grilled Cheese

with house made fries


Mac & Cheese

Fresh Fruit & Veggies

Noodles

with butter and parmesan


Cheeseburger

with house made fries


Peanut Butter & Jelly
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